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FREDERIC DARDENNE

Professional Expertise

ECOTOURISM & WILDFOODS - WOOD PROJECTS - REPRESENTATION

WOOD PROJECTS

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With 15 years of expertise, we create tailor-made ecotours in Nova Scotia for all types of groups, ensuring a memorable and perfectly structured adventure.

Custom wood designs for your green spaces. Vegetable gardens, composters, greenhouses, furniture or garden sheds, entrust us with the design of your bespoke outdoor structures to lastingly enhance your property.

Do you want to explore or validate the introduction of your products in a new sector? Contact our team. Our twenty years of practical experience will act as a powerful driver to achieve your goals.

ECOTOURISM

REPRESENTATION

Why choose us

Expertise

With two decades of expertise in innovation and development, we excel in the sectors of ecotourism, wildfoods, and wood structures. Our sustainable business model is based on proven efficiency. We are constantly evolving to refine our processes and ensure constant excellence, thus meeting the highest requirements of our loyal clientele.

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Nature - Terroir

These two concepts guide each of our achievements. Prioritizing nature allows us to restore our vital link to the environment, while terroir celebrates local authenticity to forge a strong identity and lasting pride in each territory.

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Recognition

Our expertise has been praised by numerous media outlets, newspapers, and television channels, which have highlighted the quality of our projects. In 2026, we also had the pride of obtaining the prestigious title of "Business Favorite Laureate 2026" for the seriousness of our work and our actions toward the environment.

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A few links to get to know us better
- It’s fiddlehead season and they’re in danger of being over-picked – The Coast
- Nature, terroir and pandemic with Fred Dardenne: an entrepreneur serving local consumption – Canada Info
- Trans Canada Trail | Discovering Wild Foods on The Great Trail: Foraging Tips for Fall
- Foraging Workshop w/ Frédéric Dardenne – Devour! The Food Film Fest
- Meet the forager who brings wild food to 60 Halifax restaurants – CBC News
- Watch FROM THE WILD - S4 online | Vimeo On Demand on Vimeo
- Fine grocery, fresh products, chef menus: welcome to Fred Dardenne – Canada Info
- Where the wild things are: A guide to foraging for wild food – PNI Atlantic News
- Nature's Cool – Fibe TV1
- Les quatre coins de l'assiette returns for a second season on ICI TÉLÉ – Press Center
- De par chez nous – ICI TOU.TV
- From rose hips to sea lettuce, wild foods are making it into Nova Scotian kitchens – NEW LYNX MEDIA
- The Chronicle Herald, Friday October 6
- The Chronicle Herald, Monday November 16, 2015
- Halifax travel guide – Vogue
- Canada’s Best – Fall
- Halifax’s sleek Queen’s Marque development woos visitors

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